Must be 21 to purchase. Artisanal Morales Mezcal, passion fruit puree, fresh lime juice, organic agave, peychaud’s bitters, chipottle powder.
Must be 21 to purchase. Bulleit bourbon, habiscus syrup, fresh lime juice, simple syrup and angostura bitters.
Must be 21 to purchase. Vodka, lulo puree (little orange), fresh lime juice, elderflower liqueur, muddled cucumber, fresh mint, and orange bitters.
Must be 21 to purchase. Tequila, pineapple puree, fresh lime juice, organic agave, muddled cucumber and watermelon.
Must be 21 to purchase. Tequila, blackberry puree, fresh lime juice, organic agave, chipotle powder and tajin.
Must be 21 to purchase. Gin, fresh lime juice, simple syrup, blackberry puree.
Must be 21 to purchase. Pisco, fresh lime juice, pineapple and passion fruit puree, simple syrup, celery bitters.
Must be 21 to purchase. Rum, gin, coco lopez (cocounut), fresh lime juice, simple syrup, elderflower liqueur, orange bitters.
Must be 21 to purchase. Tequila, fresh lime juice, mandarin puree, organic agave and mezcal.
Regular, tamarind, papaya, passion fruit, mango, mandarin, blackberry, strawberry, guava, soursop, pineapple, lulo and coconut. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Vodka, strawberry puree, fresh lemon juice, simple syrup, elderflower liqueur and orange bitters. Must be 21 to purchase.
Must be 21 to purchase. Savory and classic rioja. Great balance between the round fruit and elegant oak. pretty notes of chocolate and spices. Medium body. Spain.
Must be 21 to purchase. This Malbec is a nice violet color. In the nose appear some red fruits, plums and a slight floral note, with a soft toasted flavor and vanilla at the end. in the mouth is medium body, gentle and juicy. Very well balanced. – Argentina.
Must be 21 to purchase. Bold and richly textured, this red showcases aromas of red cherry and strawberry jam. A touch of oak brings our hints of mocha and spice in the finish. California.
Must be 21 to purchase. Bright cherry red color. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. Chile.
Must be 21 to purchase. Aged for a year in American oak casks. Dark cherry red colour. Aroma of red fruits on a background of vanilla, with toasted and balsamic notes, good fruity expression on the palate with balanced acidity and good finish. Spain.
Must be 21 to purchase. (40% cab/sauv, 30%tempranillo, 26% merlot, 4% Garnacha red). It is a deep, dark very intense shade of red with great brilliance. The aroma is clean and reminiscent of ripe fruits composed mainly of pears, sweet apples and quince. This gives way to aromas of cacao, dry leaves and leather. Spain.
Must be 21 to purchase. Refreshing citrus aromas and lively acidity that characterizes the Marlboro region, with a layered texture and long, crisp finish that truly epitomizes the character of New Zealand itself. New Zealand.
Must be 21 to purchase. Pale straw color with yellow highlights. The nose has a great concentration of citric fruits, pineapple and white flowers. In mouth shows a nice acidity, light body and distinct notes of citric fruit in the finish. Chile.
Must be 21 to purchase. Straw yellow colour with golden highlights. Intense nose of pineapple, vanilla, and almond blossoms. Fresh mouth entry; round in the middle-mouth with notes of citrus and pineapples followed by a long persistent finish. Chile.
Must be 21 to purchase. Sweet sparkling rose wine, Light rose color, with a delicate fragrance and sweet taste. Italy.
Must be 21 to purchase. On the palate it shows an exceptionally fine sparkling structure with notes of fresh green apple and a little lemon. Dry, but very tasty for its fruity nature. Spain.
Must be 21 to purchase. Vera Wang Party is made from 100% Glera harvested in the province of Vicenza in the Veneto region on northern Italy. Appealing aromas of apple and stone fruit. The palate has citrus notes with fresh acidity and finishes soft and fruity. Italy.
5 pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream.
Flour tortilla with mozzarella cheese, and your choice of chicken, beef or carnitas served with sour cream, pico de gallo and guacamole. Add shrimp for an additional charge.
5 Caribbean style turnover, choice of chicken, beef, mushrooms, cheese and spinach, rancheras (rice, black beans, pork sausage and jalapeno).
3 cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.
4 ground beef stuffed potatoes served with sofrito and aioli sauce.
5 tostones fried green plantains served with guacamole, shredded beef and chicken.
Sauteed shrimp served in an onion ring filled with guacamole, fried chives and molasses sauce.
Fresh made guacamole and served with chips.
Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast .
3 breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli and piquillo sauce.
3 pork shoulder tacos, corn tortilla, guacamole pico de gallo, chipotle aioli and piquillo sauce shredded chicken or beef tacos also available.
Fried calamari, served with Guasacaca, chipotle aioli and marinated sauce on the side.
Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions and tomato served with green plantain chips.
Cheese corn dough tamale, topped with sour cream and chives. Served with shrimp in coconut tomato sauce.
3 shredded chicken tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.
3 beef tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.
Crab dip: Parmesan cheese, spinach and piquillo pepper and tricolor corn chips.
Pernil, tomato, cheese, house dressing, and pickles.
Tomato soup,shredded chicken, avocado, chips, cheese, sour cream, served with corn and cilantro on the side.
Seafood soup scallops, clams, mussels, shrimp, calamari and vegetables, coconut milk and tomato sauce served with white rice on the side.
Avocado salad. Mixed greens, tomato, pineapple, red peppers, strawberries, mango and passion fruit dressing.
Arugula salad. Feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, scallions, mango & passion fruit dressing.
Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice, aioli sauce, served with tostones.
Caprese salad; sliced tomatoes, fresh cheese, pesto sauce with toast and black balsamic vinegar.
Vegetarian platter. White rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).
Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.
Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.
Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
Organic red quinoa, served with sauteed seasonal vegetables.
Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.
Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.
Mushrooms, green peas, tomatoes, yellow and green zucchini, onions and served with fried plantains.
Vegetarian patty, avocado, tomato, portobello mushroom, cheese, house dressing. Served with sweet potato fries and pickles.
Grilled chicken breast, asparagus, manchego cheese, Parmesan cheese sauce, rosemary potatoes and white wine lemon sauce.
Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast.
Grilled marinated skirt steak, garlic spinach, cheese stuffed potato and red chimichurri sauce.
Bistro steak in a demi glace mushroom sauce, served with gallo pinto (mixed rice and black beans) and house salad.
Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and house salad.
Colombian platter skirt steak, fried pork tenderloin, chorizo (sausage), white rice & red beans, fried egg, sweet plantain, avocado and arepa (corn cake).
Grilled pork tenderloin, mango, passion fruit, sweet potato mashed and grilled pineapple relish.
Shredded beef, rice and black beans, sweet plantain and fresh cheese.
Pork chops served with asparagus, gratinated mozzarella cheese yucca and house salad.
Stir-fried sirloin strips, onions, tomatoes, bell peppers. Served over french fries and white rice.
Chicken breast stuffed with ham, bacon and cheese, topped with mushrooms and coconut milk sauce. Served with sweet potato fries and house salad.
Shrimp in moqueca (coconut and tomato sauce). Served with white rice.
Jumbo shrimp in chipotle sauce with house green rice (coconut, vegetables, spinach and cilantro).
Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken.
Red snapper fillet in Veracruz style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro).
Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.
Baked salmon served with organic quinoa and julienne vegetables.
Mashed green plantain mixed with pork crackling and served with chicken or pork. Add shrimp for an additional charge.
Your choice of chicken, beef or mixed, served with corn tortilla, guacamole, sour cream and pico de gallo on the side.
Breaded chicken breast served with rice, black beans and house salad.
Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula and served with green plantain chips.
Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries and pickles.
Mushrooms, green peas, yellow and green zucchini, tomatoes, onions, served with fried plantain.
Seasonal vegetables, red and green peppers, onions, served with flour tortillas, avocado, sour cream and pico de gallo on the side.
Arborian rice, saffron, green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with fried plantains and piquillo sauce.
Seasonal vegetables, cheese, flour tortilla, served with avocado, sour cream and pico de gallo on the side.
Organic red quinoa with seasonal vegetables on the side.
Scallops, clams, mussels, shrimp, calamari and vegetables, served with white rice.
Rice and beans.
Rice and black beans mixed.
Fried green plantains.
Fried sweet plantains.
Fried cassava.
Corn cakes.
French fries.
White rice.
Yellow rice.
Beans.
Served on Monday. Beef and chicken soup served with grilled chicken breast, rice and sweet plantains.
Served on Wednesday. Chicken and potatoes soup, served with white rice, avocado, capers and heavy cream on the side.
Served on Friday. Lentil soup served with white rice, organic ground beef, maduros, fried egg and house salad.
Chicken stew with white rice and house salad.
Shredded beef, rice and black beans, sweet plantain and fresh cheese.
Pork chop with white rice and black beans.
Mixed white rice and black beans, shredded beef, tostones, fresh cheese and house salad.
Grilled chicken breast, mixed greens, olives, mozzarella cheese, tomatoes, capers and house dressing.
Marinated steak with caramelized onions, rice and red beans.
Tilapia, moqueca sauce with olives and capers, served with white rice and house salad.
Baked salmon, white wine lemon sauce and cheese sauce, rosemary potatoes and house salad.
Tuna, avocado, cabbage, tomatoes, onions, cilantro, aioli sauce, lemon juice and served with tostones.
Layers of saffron rice with capers and olives, topped with grilled chicken breast.
Caribbean style turnover filled with guava and cheese.
Baked traditional style with raising served warm with a scoop of ice cream.
Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.
Custard dessert topped with caramel.
Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.
A light sponge cake soaked in a mixture of 3 kinds of milk and passion fruit.
Nutella cheesecake with ferrero rocher bites.
Mango and red fruit mousse on coconut dacquoise biscuit.
1 liter bottle.
1 liter water.
A leading Queens restaurant on Seamless