Matiz Latin Cuisine Menu

Carimanolas

5 pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream.

Empanaditas

5 Caribbean style turnover, choice of chicken, beef, mushrooms, cheese and spinach, rancheras (rice, black beans, pork sausage and jalapeno).

Arepitas

3 cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.

Mofongo Vegetariano

Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.

Carimanolas

5 pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream.

Quesadilla

Flour tortilla with mozzarella cheese, and your choice of chicken, beef or carnitas served with sour cream, pico de gallo and guacamole.

Empanaditas

5 Caribbean style turnover, choice of chicken, beef, mushrooms, cheese and spinach, rancheras (rice, black beans, pork sausage and jalapeno).

Arepitas

3 cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.

Papitas del Campo

4 ground beef stuffed potatoes served with sofrito and aioli sauce.

Patacones

5 tostones fried green plantains served with guacamole, shredded beef and chicken.

La Isla Bonita

Sauteed shrimp served in an onion ring filled with guacamole, fried chives and molasses sauce.

Guacamole

Fresh made guacamole and served with chips.

Masitas

Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast .

Tacos de Pescado

3 breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli and piquillo sauce.

Tacos de Carnitas

3 pork shoulder tacos, corn tortilla, guacamole pico de gallo, chipotle aioli and piquillo sauce shredded chicken or beef tacos also available.

Calamares

Fried calamari, served with Guasacaca, chipotle aioli and marinated sauce on the side.

Ceviche de Camaron

Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions and tomato served with green plantain chips.

Tacos de Pollo

3 shredded chicken tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.

Tacos de Carne

3 beef tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.

Dip de Cangrejo

Crab dip: Parmesan cheese, spinach and piquillo pepper and tricolor corn chips.

Snadwich Cubano

Pernil, tomato, cheese, house dressing, and pickles.

Sopa Azteca

Tomato soup,shredded chicken, avocado, chips, cheese, sour cream, served with corn and cilantro on the side.

Sopa Alta Mar

Seafood soup scallops, clams, mussels, shrimp, calamari and vegetables, coconut milk and tomato sauce served with white rice on the side.

Ensalada de Aguacate

Avocado salad mixed greens, tomato, pineapple, red peppers, scallions, strawberries, mango and passion fruit dressing.

Ensalada de Atun

Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice, aioli sauce and served with tostones.

Ensalada Caprese Latina

Caprese salad; sliced tomatoes, fresh cheese, pesto sauce with toast and black balsamic vinegar.

Bandeja Vegetariana

Vegetarian platter white rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).

Portobello

Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.

Paella Jardinera

Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions and served with green fried plantains.

Fajitas Primavera

Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream and pico de gallo on the side.

Quinoa Andina

Organic red quinoa, served with sauteed seasonal vegetables.

Quesadilla Campesina

Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo and sour cream on the side.

Mofongo Vegetariano

Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.

Cazuela de Champinones

Mushrooms, green peas, tomatoes, yellow and green zucchini, onions and served with fried plantains.

Hamburguesa Vegetariana

Vegetarian patty, avocado, tomato, portobello mushroom, cheese, house dressing. Served with sweet potato fries and pickles.

Arroz Imperial Cubano

Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast.

Teres Mejor

Bistro steak in a demi glace mushroom sauce, served with gallo pinto (mixed rice and black beans) and house salad.

Mar y Tierra

Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and house salad.

Puerquito Matiz

Grilled pork tenderloin, mango, passion fruit, sweet potato mashed and grilled pineapple relish.

Pabellon Criollo

Shredded beef, rice and black beans, sweet plantain and fresh cheese.

Chuleta de Cerdo

Pork chops served with asparagus, gratinated mozzarella cheese yucca and house salad.

Lomo Saltado

Stir-fried sirloin strips, onions, tomatoes, bell peppers. Served over french fries and white rice.

Cordon Bleau

Chicken breast stuffed with ham, bacon and cheese, topped with mushrooms and coconut milk sauce. Served with sweet potato fries and house salad.

Camaron Brasilero

Shrimp in moqueca (coconut and tomato sauce). Served with white rice.

Camarones Mayas

Jumbo shrimp in chipotle sauce with house green rice (coconut, vegetables, spinach and cilantro).

Tilapia al Limon

Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.

Salmon Tropical

Baked salmon served with organic quinoa and julienne vegetables.

Fajitas

Your choice of chicken, beef or mixed, served with corn tortilla, guacamole, sour cream and pico de gallo on the side.

Milanesa de Pollo

Breaded chicken breast served with rice, black beans and house salad.

Sandwich de Pernil

Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula and served with green plantain chips.

Hamburguesa Matiz

Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries and pickles.

Cazuela de Champinones

Mushrooms, green peas, yellow and green zucchini, tomatoes, onions, served with fried plantain.

Fajitas Primavera

Seasonal vegetables, red and green peppers, onions, served with flour tortillas, avocado, sour cream and pico de gallo on the side.

Paella Jardinera

Arborian rice, saffron, green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with fried plantains and piquillo sauce.

Quesadilla Campesina

Seasonal vegetables, cheese, flour tortilla, served with avocado, sour cream and pico de gallo on the side.

Quinoa Andina

Organic red quinoa with seasonal vegetables on the side.

Sopa Alta Mar

Scallops, clams, mussels, shrimp, calamari and vegetables, served with white rice.

Arroz y Frijoles

Rice and beans.

Gallo Pinto

Rice and black beans mixed.

Tostones

Fried green plantains.

Maduritos

Fried sweet plantains.

Fried Yuca

Fried cassava.

Arepas

Corn cakes.

Papas Fritas

French fries.

Quinoa

Arroz Blanco

White rice.

Arroz Amarillo

Yellow rice.

Frijoles

Beans.

Sancocho Lunch Special

Served on Monday. Beef and chicken soup served with grilled chicken breast, rice and sweet plantains.

Ajiaco Lunch Special

Served on Wednesday. Chicken and potatoes soup, served with white rice, avocado, capers and heavy cream on the side.

Sopa de Lentejas Lunch Special

Served on Friday. Lentil soup served with white rice, organic ground beef, maduros, fried egg and house salad.

Pollo Guisado Lunch Special

Chicken stew with white rice and house salad.

Pabellonsito Lunch Special

Shredded beef, rice and black beans, sweet plantain and fresh cheese.

Chuleta de Cerdo Lunch Special

Pork chop with white rice and black beans.

Gallo Pinto Lunch Special

Mixed white rice and black beans, shredded beef, tostones, fresh cheese and house salad.

Chicken Salad Lunch Special

Grilled chicken breast, mixed greens, olives, mozzarella cheese, tomatoes, capers and house dressing.

Bistec Encebollado Lunch Special

Marinated steak with caramelized onions, rice and red beans.

Tilapia Carnavelera Lunch Special

Tilapia, moqueca sauce with olives and capers, served with white rice and house salad.

Salmon Lunch Special

Baked salmon, white wine lemon sauce and cheese sauce, rosemary potatoes and house salad.

Ensalada de Atun Lunch Special

Tuna, avocado, cabbage, tomatoes, onions, cilantro, aioli sauce, lemon juice and served with tostones.

Arroz Imperial Lunch

Layers of saffron rice with capers and olives, topped with grilled chicken breast.

Flan

Coconut Flan

Chocolate Flan

Tres Leches

Passion Fruit Tres Leches

Bread Pudding

Rice Pudding

Creme Brulee Cheesecake

Lava Cake

Empanadas De Guayaba

Caribbean style turnover filled with guava and cheese.

Atardecer Del Golfo

Mango and red fruit mousse on coconut dacquoise biscuit.

Volcan de Chocolate

Chocolate lava cake with caramel and dulce de leche melting heart and scoop of ice cream.

Mango Sorbet

Vanilla Flan

Custard dessert topped with caramel.

Arroz con Leche

Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.

Tres Leches

A light sponge cake soaked in a mixture of three kinds of milk. Your choice of white chocolate or passion fruit.

Fantasia Nocturna

Nutella cheesecake with ferrero rocher bites.

Soda

Sparkling Water

1 liter bottle.

Bottled Water

1 liter water.

Colombian Coffee

Natural Smoothies