Matiz Latin Cuisine Menu

Empanaditas

5 Caribbean style turnovers, choice of chicken, beef, mushrooms, or cheese and spinach.

Guacamole Trio

Platter of 3 different types of guacamole: pineapple, fresh cheese and regular served with tricolor corn chips.

Arroz y Frijoles

Rice and beans.

Soda

Sparkling Water

1 liter bottle.

Bottled Water

1 liter water.

Colombian Coffee

Natural Smoothies

Carimanolas

5 pieces of yucca cake filled with manchego cheese served with chipotle aioli and sour cream.

Quesadilla

Flour tortilla with mozzarella cheese and choice of chicken, beef or carnitas served with sour cream, pico de gallo and guacamole.

Empanaditas

5 Caribbean style turnovers, choice of chicken, beef, mushrooms, or cheese and spinach.

Arepitas

3 cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.

Papitas del Campo

4 ground beef stuffed potatoes served with sofrito and aioli sauce.

Patacones

5 tostones: fried green plantains served with Colombian sofrito, shredded beef and chicken.

La Isla Bonita

Sauteed shrimp served on an onion ring filled with guacamole, fried chives and molasses sauce.

Masitas

Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with bread.

Taco de Pescado

3 breaded Baja fish tacos, homemade corn tortilla, guacamole, pico de gallo, cabbage, chipotle aioli and piquillo sauce.

Tacos de Carnitas

3 pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.

Tacos de Pollo

3 shredded chicken tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.

Tacos de Carne

3 beef tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.

Calamares

Fried calamari and trio of sauces.

Ceviche de Camaron

Shrimp, mango, passion fruit, lime, pineapple, cilantro, onions and tomato served with green plantain chips.

Dip de Cangrejo

Crab dip: Parmesan cheese, spinach and piquillo pepper and tricolor corn chips.

Guacamole Trio

Platter of 3 different types of guacamole: pineapple, fresh cheese and regular served with tricolor corn chips.

Snadwich Cubano

Pernil, tomato, cheese, house dressing, and pickles.

Sopa Azteca

Tomato soup, chicken, avocado, chips, cheese, sour cream, served with corn and cilantro on the side.

Sopa Alta Mar

Seafood soup: scallops, clams, mussels, shrimp, calamari and vegetables, coconut milk served with white rice on the side.

Ensalada de Aguacate

Avocado salad: mixed greens, tomato, pineapple, red peppers, scallions, strawberries, mango and passion fruit dressing.

Ensalada Caprese Latina

Caprese salad; sliced tomatoes, fresh cheese, pesto sauce with toast and black balsamic vinegar.

Ensalada de Atun

Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice and aioli sauce served with tostones.

Bandeja Matiz Vegetariana

Vegetarian platter: white rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).

Portobello

Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.

Paella Jardinera

Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions served with green fried plantains and piquillo sauce.

Fajitas Primavera

Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream and pico de gallo on the side.

Cazuela de Champinones

Mushrooms, green peas, tomatoes, yellow and green zucchini, onions and served with fried plantains.

Quinoa Andina

Organic red quinoa served with seasonal vegetables.

Quesadilla Campesina

Seasonal vegetables, cheese, flour tortilla, served with guacamole, pico de gallo and sour cream on the side.

Mofongo Vegetariano

Mashed green plantain served with portobello mushrooms, green peas, onions and red pepper moqueca sauce.

Arroz Imperial Cubano

Layers of saffron rice with capers, olives and shredded chicken topped with grilled chicken breast.

Teres Mejor

Beef sirloin strips in a demi glace mushroom sauce, served with gallo pinto and house salad

Mar y Tierra

Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and salad.

Fajitas

Choice of chicken, beef or mixed, guacamole, sour cream, pico de gallo and corn tortilla.

Puerquito Matiz

Grilled pork tenderloin, mango, passion fruit, sweet potato and grilled pineapple relish.

Pabellon Criollo

Shredded beef, rice and black beans, sweet plantain and fresh cheese.

Lomito Soberano

Grilled pork tenderloin on a bed of chipotle, mashed potato, red pepper, scallions, corn and demi-glace sauce, topped with onion rings.

Chuleta de Cerdo

Pork chops over asparagus served with gratinated mozzarella, yucca and salad.

Lomo Saltado

Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over french fries and white rice.

Cordon Bleau

Chicken breast stuffed with ham, bacon and cheese, topped with mushrooms and coconut milk sauce served with sweet potato fries and salad.

Parrillada

Platter with grilled steak, chicken breast, pernil (pork), shrimp, fried green plantain and corn tortillas.

Camaron Brasileno

Shrimp in coconut and tomato moqueca (Brazilian sauce) served with white rice.

Camarones Mayas

Jumbo shrimp in chipotle sauce with house green rice (vegatables and coconut).

Pargo Caribeno

Deep-fried red snapper fillet, roasted potatoes mixed with aioli, feta cheese and scallions.

Tilapia al Limon

Pan seared tilapia in white wine lemon sauce, served with vegetable rice.

Salmon Tropical

Pan seared or baked salmon served with organic quinoa and julienne vegetables.

Flounder Fish

Crispy flounder fillet in a rosemary white wine lemon sauce, served with mashed potato and vegetables.

Milanesa de Pollo

Breaded chicken breast served with rice, beans and salad.

Sandwich de Pernil

Pork shoulder, tomato, cheese, house dressing, pickles, avocado and arugula, served with green plantain chips.

Hamburguesa Matiz

Beef sirloin, avocado, tomato, cabbage, house dressing and American cheese served with french fries and pickles.

Cazuela de Champinones

Mushrooms, green peas, yellow and green zucchini, tomatoes, onions, served with fried plantain.

Fajitas Primavera

Seasonal vegetables, red and green peppers, onions, served with flour tortillas, avocado, sour cream and pico de gallo on the side.

Paella Jardinera

Arborian rice, saffron, green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with fried plantains and piquillo sauce.

Quesadilla Campesina

Seasonal vegetables, cheese, flour tortilla, served with avocado, sour cream and pico de gallo on the side.

Quinoa Andina

Organic red quinoa with seasonal vegetables on the side.

Sopa Alta Mar

Scallops, clams, mussels, shrimp, calamari and vegetables, served with white rice.

Sancocho Cubano Lunch

Cuban soup. With grilled chicken breast, white rice and sweet plantains.

Salmon Lunch

Rosemary potatoes, white wine lemon sauce and salad.

Pabellonsito Lunch

Venezuelan style shredded beef, white rice, beans, sweet plantain and queso fresco.

Gallo Pinto Lunch

Mixed rice and beans, shredded beef, tostones and salad.

Arroz Imperial Lunch

Layers of saffron rice with capers and olives, topped with grilled chicken breast.

Arroz y Frijoles

Rice and beans.

Gallo Pinto

Rice and black beans mixed.

Tostones

Fried green plantains.

Maduritos

Fried sweet plantains.

Fried Yuca

Fried cassava.

Arepas

Corn cakes.

Papas Fritas

French fries.

Quinoa

Arroz Blanco

White rice.

Arroz Amarillo

Yellow rice.

Frijoles

Beans.

Flan

Coconut Flan

Chocolate Flan

Tres Leches

Passion Fruit Tres Leches

Bread Pudding

Rice Pudding

Creme Brulee Cheesecake

Lava Cake