Arugula salad. Feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, scallions, mango & passion fruit dressing.
Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken.
5 Caribbean style turnover, choice of chicken, beef, mushrooms, cheese and spinach, rancheras (rice, black beans, pork sausage and jalapeno).
Tomato soup,shredded chicken, avocado, chips, cheese, sour cream, served with corn and cilantro on the side.
Montelobos mezcal, passion fruit puree, fresh lime juice, organic agave, peychaud's bitters, chipotle powder, rosemary and tajin rim. Must be 21 to purchase.
Bulleit bourbon, hibiscus syrup, fresh lime juice, simple syrup and angostura bitters. Must be 21 to purchase.
Vodka, lulo puree (little orange), fresh lime juice, elderflower liquer, muddled cucumber and mint and orange bitters. Must be 21 to purchase.
Tequila, pineapple puree, fresh lime juice, organic agave, muddled cucumber and watermelon. Must be 21 to purchase.
Tequila, blackberry puree, fresh lime juice, organic blue agave, chipotle powder and tajin rim. Must be 21 to purchase.
Gin, fresh lime juice, simple syrup and blackberry puree. Must be 21 to purchase.
Pisco, fresh lime juice, pineapple and passion fruit puree, simple syrup and celery bitters. Must be 21 to purchase.
Rum, gin, coco lopez, fresh lime juice, simple syrup, elderflower liqueur and orange bitters. Must be 21 to purchase.
Vodka, fresh lime juice, simple syrup and campari. Must be 21 to purchase.
Vodka, strawberry puree, fresh lemon juice, simple syrup, elderflower liqueur and orange bitters. Must be 21 to purchase.
Regular, tamarind, papaya, passion fruit, mango, mandarin, blackberry, strawberry, guava, soursop, pineapple, lulo and coconut. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Savory and classic Rioja. Great balance between the round fruit and elegant oak. Pretty notes of chocolate and spices. Medium body. Spain. Must be 21 to purchase.
Deep violet color in the glass with ripe raspberries and cinnamon on the nose. Soft texture in the mouth with sweet, round tannins and well-integrated oak notes of vanilla and tobacco, followed by a refreshing yet persistent finish – Argentina. Must be 21 to purchase.
Our Merlot has a deep red colour with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the plate, medium bodied, with soft tannins on the finish. Chile. Must be 21 to purchase.
They are fresh and smooth on the palate, with sufficient body and alcohol, a balanced acidity, and broad harmonious nuances. Their aftertaste is pleasant, elegant, and complete - Spain. Must be 21 to purchase.
Pale silver pink. High-pitched aromas of pink grapefruit, strawberry, and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind - Chile. Must be 21 to purchase.
This wine is crisp and refreshing, with vibrant citrus and fruit aromas. Light and fresh enough to pair with appetizers yet complex enough to stand up to main dishes, the wine is versatile enough to serve any time you are entertaining – French. Must be 21 to purchase.
5 pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream.
Flour tortilla with mozzarella cheese, and your choice of chicken, beef or carnitas served with sour cream, pico de gallo and guacamole. Add shrimp for an additional charge.
5 Caribbean style turnover, choice of chicken, beef, mushrooms, cheese and spinach, rancheras (rice, black beans, pork sausage and jalapeno).
3 cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.
4 ground beef stuffed potatoes served with sofrito and aioli sauce.
5 tostones fried green plantains served with guacamole, shredded beef and chicken.
Sauteed shrimp served in an onion ring filled with guacamole, fried chives and molasses sauce.
Fresh made guacamole and served with chips.
Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast .
3 breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli and piquillo sauce.
3 pork shoulder tacos, corn tortilla, guacamole pico de gallo, chipotle aioli and piquillo sauce shredded chicken or beef tacos also available.
Fried calamari, served with Guasacaca, chipotle aioli and marinated sauce on the side.
Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions and tomato served with green plantain chips.
Cheese corn dough tamale, topped with sour cream and chives. Served with shrimp in coconut tomato sauce.
3 shredded chicken tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.
3 beef tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.
Crab dip: Parmesan cheese, spinach and piquillo pepper and tricolor corn chips.
Pernil, tomato, cheese, house dressing, and pickles.
Tomato soup,shredded chicken, avocado, chips, cheese, sour cream, served with corn and cilantro on the side.
Seafood soup scallops, clams, mussels, shrimp, calamari and vegetables, coconut milk and tomato sauce served with white rice on the side.
Avocado salad. Mixed greens, tomato, pineapple, red peppers, strawberries, mango and passion fruit dressing.
Arugula salad. Feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, scallions, mango & passion fruit dressing.
Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice, aioli sauce, served with tostones.
Caprese salad; sliced tomatoes, fresh cheese, pesto sauce with toast and black balsamic vinegar.
Vegetarian platter. White rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).
Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.
Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.
Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
Organic red quinoa, served with sauteed seasonal vegetables.
Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.
Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.
Mushrooms, green peas, tomatoes, yellow and green zucchini, onions and served with fried plantains.
Vegetarian patty, avocado, tomato, portobello mushroom, cheese, house dressing. Served with sweet potato fries and pickles.
Grilled chicken breast, asparagus, manchego cheese, Parmesan cheese sauce, rosemary potatoes and white wine lemon sauce.
Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast.
Grilled marinated skirt steak, garlic spinach, cheese stuffed potato and red chimichurri sauce.
Bistro steak in a demi glace mushroom sauce, served with gallo pinto (mixed rice and black beans) and house salad.
Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and house salad.
Colombian platter skirt steak, fried pork tenderloin, chorizo (sausage), white rice & red beans, fried egg, sweet plantain, avocado and arepa (corn cake).
Grilled pork tenderloin, mango, passion fruit, sweet potato mashed and grilled pineapple relish.
Shredded beef, rice and black beans, sweet plantain and fresh cheese.
Pork chops served with asparagus, gratinated mozzarella cheese yucca and house salad.
Stir-fried sirloin strips, onions, tomatoes, bell peppers. Served over french fries and white rice.
Chicken breast stuffed with ham, bacon and cheese, topped with mushrooms and coconut milk sauce. Served with sweet potato fries and house salad.
Shrimp in moqueca (coconut and tomato sauce). Served with white rice.
Jumbo shrimp in chipotle sauce with house green rice (coconut, vegetables, spinach and cilantro).
Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken.
Red snapper fillet in Veracruz style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro).
Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.
Baked salmon served with organic quinoa and julienne vegetables.
Mashed green plantain mixed with pork crackling and served with chicken or pork. Add shrimp for an additional charge.
Your choice of chicken, beef or mixed, served with corn tortilla, guacamole, sour cream and pico de gallo on the side.
Breaded chicken breast served with rice, black beans and house salad.
Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula and served with green plantain chips.
Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries and pickles.
Mushrooms, green peas, yellow and green zucchini, tomatoes, onions, served with fried plantain.
Seasonal vegetables, red and green peppers, onions, served with flour tortillas, avocado, sour cream and pico de gallo on the side.
Arborian rice, saffron, green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with fried plantains and piquillo sauce.
Seasonal vegetables, cheese, flour tortilla, served with avocado, sour cream and pico de gallo on the side.
Organic red quinoa with seasonal vegetables on the side.
Scallops, clams, mussels, shrimp, calamari and vegetables, served with white rice.
Rice and beans.
Rice and black beans mixed.
Fried green plantains.
Fried sweet plantains.
Fried cassava.
Corn cakes.
French fries.
White rice.
Yellow rice.
Beans.
Served on Monday. Beef and chicken soup served with grilled chicken breast, rice and sweet plantains.
Served on Wednesday. Chicken and potatoes soup, served with white rice, avocado, capers and heavy cream on the side.
Served on Friday. Lentil soup served with white rice, organic ground beef, maduros, fried egg and house salad.
Chicken stew with white rice and house salad.
Shredded beef, rice and black beans, sweet plantain and fresh cheese.
Pork chop with white rice and black beans.
Mixed white rice and black beans, shredded beef, tostones, fresh cheese and house salad.
Grilled chicken breast, mixed greens, olives, mozzarella cheese, tomatoes, capers and house dressing.
Marinated steak with caramelized onions, rice and red beans.
Tilapia, moqueca sauce with olives and capers, served with white rice and house salad.
Baked salmon, white wine lemon sauce and cheese sauce, rosemary potatoes and house salad.
Tuna, avocado, cabbage, tomatoes, onions, cilantro, aioli sauce, lemon juice and served with tostones.
Layers of saffron rice with capers and olives, topped with grilled chicken breast.
Caribbean style turnover filled with guava and cheese.
Baked traditional style with raising served warm with a scoop of ice cream.
Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.
Custard dessert topped with caramel.
Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.
A light sponge cake soaked in a mixture of 3 kinds of milk and passion fruit.
Nutella cheesecake with ferrero rocher bites.
Mango and red fruit mousse on coconut dacquoise biscuit.
1 liter bottle.
1 liter water.
A leading Queens restaurant on Seamless